I’m not fond of vegetables so sometimes when I need to cook them, I don’t know how long I will cook it. Two weeks ago my husband brought some bok choy and he wanted to cook the dish that he tasted in Shanghai. I volunteer to cook the dish, I just sauté the garlic in olive oil, place the bok choy and add oyster sauce. My husband liked it.
So last weekend, he bought some sayote tops and I sauté it again in olive oil, garlic and oyster sauce. But I keep on asking him “how will I know if it is cook already”. Hehe!
I’m glad I found this cheat sheet from pinterest.